Menu
  • New
Thirty-four years aged brewed soy sauce  Soy sauce
  • Thirty-four years aged brewed soy sauce  Soy sauce
  • Thirty-four years aged brewed soy sauce  Soy sauce

Thirty-four years aged brewed soy sauce

Thirty-four years aged brewed soy sauce

Réference : NISSK39

€131.00
Tax included

This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

Quantity
Available

favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

A traditional fermentation method, a pure artisanal work, is the secret of the exceptional taste of the 34-years-aged brewed Kamebishiya soy sauce made from finely selected organic soybeans then aged in cedar casks.
Very rich in umami, this authentic soy sauce mixes savory aromas of tobacco leaves and soy.
You will be surprised by its power, its slightly smoked and grilled notes.
The finish will leave room for the woody notes of the cedar casks.
This sauce is quite thick, unctuous, mellowful.
Soy is very present. This product, very rare, is for true connoisseurs.

Our best combination : scallop sashimi, sea bream, turbot ... or dark chocolate, vanilla ice cream or ripe mango, or with Victoria pineapple.

NISSK39
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Weight
55 ml net
Packaging
glass flask
Ingredients
water, soy beans, wheat, salt
Storage
keep refrigerated
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 136 kcal (580 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 1,0g ; protein 19g ; salt 14,7g.
KAMEBISHI YA

Japanese flavours from yesterday to today

same category :