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Dashi Shoyu soy sauce
  • Dashi Shoyu soy sauce
  • Dashi Shoyu soy sauce

Dashi Shoyu soy sauce

Dashi Shoyu soy sauce

Réference : NISYAB9

€6.60
Tax included

This soy sauce is a true instant and natural umami enhancer.
 

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This soy sauce is based on organic soy sauce "shoyu koikuchi". It is generously raised with the best components of traditional dashi broth: katsuobushi, kombu and dried Shiitake. 

Our perfect combination : ramen broth, tsuyu for soba, carpaccio, tartare, 50/50 mixture with a nice olive oil for a mixed salad ...

NISYAB9
Origin
Saitama, Japan
best before :
2020/04/18
Type
Special
Weight
150 ml net
Ingredients
organic shoyu soy sauce (soy, wheat, salt, aspergillus oryzae yeast), water, dashi (dried bonito, dried sardine, dried shiitake), fermented rice (rice, malted rice, sweet potato syrup), organic cane sugar, natural dried bonito extract, salt, yeast extract
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
bonito
sardine
soya
wheat
Nutritional values
Per 100 g : energy 75 kcal (318 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 2,0g ; protein 6,3g ; salt 9,49g.
YAMAKI JOZO

Organic production pioneer in Japan

For more than a century, Yamaki Jozo has been using traditional artisanal production methods to create soy sauce and miso. Their workshops are located in the hills overlooking the city of Saitama in northern Japan. In Japan, only a few producers make shoyu soy sauce only with ingredients grown in Japan and using traditional methods. Japanese soy is high in protein, less fat, sweet after steaming.
Japan has four well-defined seasons: spring, summer (high temperature and humidity), autumn and winter (low temperature). Taking advantage of these characteristic seasons. Particularly low temperatures in winter and high temperatures in the summer (with very high humidity) are ideal conditions for producing quality soy sauce, a pillar of Japanese cuisine, as well as a high quality miso.

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