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Hon tamari soy sauce
  • Hon tamari soy sauce
  • Hon tamari soy sauce

Hon tamari soy sauce

Hon tamari soy sauce

Réference : NISNO5-6-D

€9.45
Tax included

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

Packaging
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However, it is thicker and more viscous than Koikuchi soy sauce.
The salt level is lower.
During the Kamakura period (1185-1333), Hon Tamari was the staple seasoning. Hon means "real". As for Tamari, it is the liquid obtained from the natural fermentation of Hatcho Miso.

Our perfect pairings : connoisseurs favor it for tasting sashimi.
You will use it to season raw fish, steamed, grilled, white or red meats, vegetables, woks ...
Note that it takes on a pretty reddish color when heated.

NISNO5
Origin
Aichi, Japan
Type
Tamari
Weight
1 L net
100 ml net
Packaging
PET bottle
glass flask
Ingredients
water, soy, salt, kôji aspergillus oryzae yeast
Storage
refrigerate after opening
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 115 kcal (489 kJ) ; fat < 0,5g, of which saturates < 0,1g; carbohydrate 12g, of which sugars 1,7g ; protein 17g ; salt 16,2g.

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