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Somen with wakame root mekabu  Sômen
  • Somen with wakame root mekabu  Sômen
  • Somen with wakame root mekabu  Sômen
  • Somen with wakame root mekabu  Sômen
  • Somen with wakame root mekabu  Sômen

Somen with wakame root mekabu

Somen with wakame root mekabu

Réference : NISHIR1

€9.00
Tax included

Somen with wakame root mekabu

These somen are handmade, using the same traditional methods for over a century. They are flavored with mekabu.

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Somen with wakame root mekabu

Mekabu is the lower part of the wakame seaweed, near the stem.

This mekabu comes from wakame grown and harvested in Naruto Strait, northeast of Shikoku Island, an area of ocean currents where some of the world's largest swirling tides occur.

They grow when they are tossed about by violent tidal currents.
For this reason, Mekabu harvested there are very fleshy and have a strong taste and aroma.

 

Gustatively, notes are very marine, with accents of sea spray and iodine. They give off a seaside aroma.
These somen have a firm texture and are very rich in dietary fiber. They have a beautiful natural green color characteristic of mekabu.

 

Our tasting pairings : we recommend to combine them with marinated vegetables, mixed salads, smoked salmon and scallops.

Cooking time : 90 to 120 seconds in boiling water

 

NISHIR1
Origin
Hyogo, Japan
Type
Sômen
Weight
200 g net
Packaging
sachet
Ingredients
wheat flour, 6.90 % mekabu and wakame seaweed (undaria pinnatifida), salt, cottonseed oil
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 338 kcal (1431 kJ) ; fat 1,9g, of which saturates 0,52g ; carbohydrate 68,7g, of which sugars 2,6g ; dietary fiber 3,5g; protein 10,6g ; salt 4,046g.
Recommanded use
Cooking
Length
21 cm

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