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Soba ni Hachi soba
  • Soba ni Hachi soba
  • Soba ni Hachi soba

Soba ni Hachi soba

Soba ni Hachi soba

Réference : NISBS02

€4.50
Tax included

Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

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The high proportion of buckwheat (more than 80%) gives these exceptional soba noodles a smooth, slightly crunchy texture. These Ni Hachi soba noodles are hand-made using a traditional method, one by one.
We recommend eating them cold.

Our perfect combination :
• bring 3 Ls of water to the boil
• immerse the soba in boiling water and stir gently
• add cold water in case of overflow and lower on low heat and cook for 5 minutes
• remove soba from the fire and pour into a strainer
• rinse with cold water and gently stir
• drain
• sip the table within 5 minutes of rinsing for optimal flavor and texture.

NISBS02
Origin
Fukushima, Japan
Type
Soba
Weight
200 g net
Packaging
sachet
Ingredients
80% buckwheat flour, wheat flour, salt, wheat protein
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 349 kcal (1480 kJ) ; fat 3g, of which saturates 0,6g ; carbohydrate 67g, of which sugars 5,2g ; protein 13g ; salt 2,8g.
Utilisation
Cooking

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