Menu
Tea soba noodles "Cha soba"
  • Tea soba noodles "Cha soba"
  • Tea soba noodles "Cha soba"

Tea soba noodles "Cha soba"

Tea soba noodles "Cha soba"

Réference : NISHON2

€5.00
Tax included

Green tea powder is added straight into the wheat and buckwheat flour before kneading. Kneading everything together gives the soba a delicate fragrance.

Quantity
Available

  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The Honda Shoten company in Shimane Prefecture stands out because of its steam sterilisation process after the soba have been made, meaning they can be stored long-term at room temperature.
Soba are usually eaten the same day or the day after they have been made because with traditional production methods they cannot be preserved for a long time.

Our perfect combination : cook in boiling water for 3 minutes. Eat straight at the end of the cooking. To eat cold, immediately immerse the soba in iced water after draining.

NISHON2
Origin
Shimane, Japan
Type
Soba
Weight
200 g net
Packaging
sachet
Ingredients
wheat flour, buckwheat flour, 2% green tea, salt
Storage
keep away from light, heat and moisture
Allergenic(s)
wheat
Nutritional values
Per 100 g : energy 304 kcal (1288 kJ) ; fat 1,9g, of which saturates 0,32g ; carbohydrate 58g, of which sugars 1,8g ; protein 13,7g ; salt 1,91g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
HONDA SHOTEN

Honda Shoten was founded in 1913 as "Sobaya(Soba noodles)" and "Konaya(powder maker)", which is a business of the local product "Soba". The place is located in Kisuki-cho, Unnan City, Shimane Prefecture. It is located in the southern part adjacent to Matsue City and Izumo City. Matsue City is famous for the sunset of Shinji Lake, and Izumo City is famous for the god of marriage from Izumo taisha shrine.

You might also like

same category :