Umami Dashi of Ne kombu root in tea bags

Our artisan's unique manufacturing process extracts the pure natural umami using only Naga kombu root (Laminaria Longissima Miyabe).
No salt or other seasoning is added.
While most consumers today are accustomed to the salty seasonings used in dashi, this Umami Dashi infuser offers pure, rich umami through the use of dry-aged kombu root.

Traditional method of making dashi requires a lot of work and time: soaking all ingredients in water sometimes for more than 3 hours, cooking, monitoring to remove from the heat before boiling...

Other dashi in tea bags usually contain extra salt and seasonings among the ingredients, which can sometimes leave an artificial taste.

With the Umami Dashi infuser, you can make dashi effortlessly in a short time.

Simply soak the infuser in 25 cl of 85°C water, swish it up and down about 10 times and let the infuser sit for another 5 short minutes to get pure umami-rich dashi ready to use.
This healthy dashi, without additives or coloring or preservatives will be suitable for making your ramen and udon broths, shabu shabu fondues, fish and shellfish broths, vegetables...