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PGI Kuma Shochu Ginjo Fusa No Tsuyu Shochu
  • PGI Kuma Shochu Ginjo Fusa No Tsuyu Shochu

PGI Kuma Shochu Ginjo Fusa No Tsuyu

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Réference : NISFS2

€44.00
Tax included

PGI Kuma Shochu Ginjo Fusa No Tsuyu

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

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The kôji-rice (starter must) and yeast used, the moromi rice must slowly age at a low temperature: all gives it a very elegant fragrance. Particularly sweet and very fruity, it has a very surprising taste close to Nihon Shu sake, but much stronger.

Our perfect combination : its tasting will be dry or on the rocks, or cut with hot or cold water, as an aperitif or digestive, or will still be used to make delicious cocktails.
This shōchū benefits from the Protected Geographical Identification Kuma Shōchū

NISFS2
Origin
Kuma basin (Kumamoto), Japan
Weight
700 ml net
Packaging
glass flask
Ingredients
distilled alcohol from rice, malted rice, kobo yeast
Storage
away from high temperatures
Recommanded use
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
Volume of pure alcohol
25%
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
FUSA NO TSUYU

Kyushu island in Japan and more precisely the Kuma basin to the south of Kumamoto prefecture, has been the most well-known for the production of rice Shôchû  for more than five centuries.

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