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Yamatsuru Choki Chozo Sake lees shochu  Shochu

Yamatsuru Choki Chozo Sake lees shochu

Yamatsuru Choki Chozo Sake lees shochu

Réference : NISNAKA2

€54.50
Tax included

Yamatsuru Choki Chozo Sake lees shochu

This Shōchū  is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma.

Gold medal at the Paris Kura Master in 2022

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This Shōchū , with its slightly cloudy clarity, slow, numerous and regular tears, green reflections and pale straw yellow color, offers intense, graceful aromatic notes of apricot, pineapple, lemon, mango, pear, green apple, rice pudding, yogurt, mushroom, passion fruit, exotic fruits.
The palate is balanced, medium acidity, low bitterness, medium umami, strong body, intense flavors, fruity, floral, traditional, aged. Lots of length in the mouth.

Our perfect pairings : Definitely a Shōchū to enjoy in cocktails, or dry, or on a big ice cube or with country sausages, fish carpaccio, smoked sardines, a good ajillo, nuts and other dried fruits, bacon...


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NISNAKA2
Origin
Nara, Japan
Weight
720 ml net
Packaging
opaque glass bottle
Ingredients
smoked sardines, a good ajillo, nuts and other dried fruits, bacon... Ingredients: Sake lees (rice, malted rice)
Storage
protected from light and heat
Volume of pure alcohol
25,5%
Distillation
atmospheric, normal pressure (rich aroma)
Maturation
in oak barrels for more than 7 years
Type
Koshu (long maturation)
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
NAKAMOTO

Nakamoto Sake Brewery is located at the foot of Mount Ikoma, between Nara and Osaka. Its history dates back to the 12th year of Kyoho (1727, Edo Era)...

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