Réference : NISJYO3
Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.
Guaranteed quality and traceability
Secure payment
Expert advice
More about Shōchū? Download file in the "Attachments" tab (PDF file)
Distillation is done for two thirds under vacuum and for one third by atmospheric pressure.
A lot of aromatic richness for this light and elegant Shōchū which exhales notes of caramel, milk jam, roasted cereals, popcorn, cookie, tobacco, coffee, vanilla.
Taste is light and mellow with accents of caramel, dulce de leche, coffee, ovomaltine, chicory, toasted cereals.
Our perfect pairings : An excellent Shōchū to be enjoyed at room temperature or on ice, as a digestive or as an accompaniment to a chocolate dessert, rice pudding, French toast...
Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.
