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Shōchū Koussei Haku - Barley Shōchū Shôchu
  • Shōchū Koussei Haku - Barley Shōchū Shôchu
  • Shōchū Koussei Haku - Barley Shōchū Shôchu

Shōchū Koussei Haku - Barley Shōchū

Shōchū Koussei Haku - Barley Shōchū

Réference : NISJYO3

€40.80
Tax included

Shōchū Koussei Haku - Barley Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

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Distillation is done for two thirds under vacuum and for one third by atmospheric pressure.

A lot of aromatic richness for this light and elegant Shōchū which exhales notes of caramel, milk jam, roasted cereals, popcorn, cookie, tobacco, coffee, vanilla.
Taste is light and mellow with accents of caramel, dulce de leche, coffee, ovomaltine, chicory, toasted cereals.

Our perfect pairings : An excellent Shōchū to be enjoyed at room temperature or on ice, as a digestive or as an accompaniment to a chocolate dessert, rice pudding, French toast...

NISJYO3
Origin
Oita, Japan
Weight
720 ml net
Packaging
cardboard box
glass flask
Ingredients
Harushizuku and Hindmash barley, malted barley Harushizuku barley is grown in Usa, Oita Prefecture
Storage
protected from light and heat
Volume of pure alcohol
25%
Appearance
clear
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
1/3 atmospheric, 2/3 under vacuum
Maturation
2 years
Type
Koshu (long maturation)
light, elegant
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200

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