Guaranteed quality and traceability
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Mature, high quality, it is made from carefully selected original sake and matured over time.
It has a full and deep flavor, mellow and thick, rich raw material characteristics, and a perfect balance of spiciness, bitterness, pungency, astringency around an overwhelming sweetness.
Aromas reveal a lot of sweetness, accents of dry grass, hay, mushroom, undergrowth, roasted spices, vanilla.
Mouth feeling is rich, harmonious, slightly spicy, a slight astringency, touches of myrtle, rosemary, genepi.
Characters on the label are the work of calligrapher Kawachi SEPPO, from Hitoyoshi town.
- Kumamoto, Japan
- 720 ml net
- glass flask
- rice, malted rice
- protected from light and heat
- Volume of pure alcohol
- Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
- white koji
- atmospheric, normal pressure (rich aroma)
- Koshu (long maturation)
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
Koshu Toroshikaya 10 years old rice and barley shochuFrom €39.00Shochu Usa-Bozu Dochu - Roasted barley ShochuFrom €34.00Koshu Shingetsu 14 years old rice shochuFrom €33.00Koshu Tokugin 11 years old rice shochuFrom €41.00Koshu Aka Rice Shochu, 13 years oldFrom €46.0030 years aged rice Shochu Sho ExcellenceFrom €65.00