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10 Years Old Rice Shochu  Shochu
  • 10 Years Old Rice Shochu  Shochu
  • 10 Years Old Rice Shochu  Shochu
  • 10 Years Old Rice Shochu  Shochu
  • 10 Years Old Rice Shochu  Shochu

10 Years Old Rice Shochu

10 Years Old Rice Shochu

Réference : NISROK13

€56.00
Tax included

10 Years Old Rice Shochu

An authentic shōchū, being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice, which is the rightful successor to the 500-year history of shōchū.

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Available

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Mature, high quality, it is made from carefully selected original sake and matured over time.

It has a full and deep flavor, mellow and thick, rich raw material characteristics, and a perfect balance of spiciness, bitterness, pungency, astringency around an overwhelming sweetness.

Aromas reveal a lot of sweetness, accents of dry grass, hay, mushroom, undergrowth, roasted spices, vanilla.

Mouth feeling is rich, harmonious, slightly spicy, a slight astringency, touches of myrtle, rosemary, genepi.

Characters on the label are the work of calligrapher Kawachi SEPPO, from Hitoyoshi town.

NISROK13
Origin
Kumamoto, Japan
Weight
720 ml net
Packaging
glass flask
paper case
Ingredients
rice, malted rice
Storage
protected from light and heat
Volume of pure alcohol
40%
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
atmospheric, normal pressure (rich aroma)
Type
Koshu (long maturation)
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
ROKUCHOSHI SHUZO

Shôchu's Distillery is located in Nishiki Machi, in the center of Kuma Shochu or Shochu Valley, Kumamoto Prefecture, Kyushu Island.

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