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Koshu Aka Rice Shochu, 13 years old Shochu
  • Koshu Aka Rice Shochu, 13 years old Shochu
  • Koshu Aka Rice Shochu, 13 years old Shochu
  • Koshu Aka Rice Shochu, 13 years old Shochu
  • Koshu Aka Rice Shochu, 13 years old Shochu

Koshu Aka Rice Shochu, 13 years old

Koshu Aka Rice Shochu, 13 years old

Réference : NISROK7

€46.00
Tax included

Koshu Aka Rice Shochu, 13 years old

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

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Aromas reveal woody notes, citrus, walnut brouds, umeshu, tobacco leaves, young hay, ripe pineapple.

Palate is a caress of sweetness, with accents of fresh walnut, fresh pineapple, green pear, citrus, on a dry finish.

According to purists, this shōchū should be consumed at room temperature or on ice.

Box label and design are made by Keisuke SERIZAWA, living treasure of Japan.

ROKUCHOSHI SHUZO
NISROK7
Origin
Kumamoto, Japan
Weight
720 ml net
Packaging
glass flask
paper case
Ingredients
rice, malted rice
Storage
protected from light and heat
Volume of pure alcohol
28%
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
atmospheric, normal pressure (rich aroma)
Maturation
in oak barrels
Type
Koshu (long maturation)
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
ROKUCHOSHI SHUZO

Shôchu's Distillery is located in Nishiki Machi, in the center of Kuma Shochu or Shochu Valley, Kumamoto Prefecture, Kyushu Island.

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