Roasted sesame seeds flavored whith Yuzu Kosho

Réference : NISTH7-D

€3.80

Tax included

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

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We requested this furikake to be created, taking care to preserve the flavors of sesame, yuzu and chilli.
Alchemy works perfectly.
The freshness of yuzu is omnipresent as well as the incisive touch of hot pepper, just what it takes, without ever being unpleasant, educated by the delicacy of sesame.

Our perfect combination : crunchy, delicious, funny and surprising, these seeds will spice up your rice, pastas, marinades, grilled meat and fish, breads, cheeses, raw vegetables…

TOHO SHOKUHIN

Reference NISTH7-S

Origin: Ishikawa, Japan
Weight: 1 kg net
45 g net
100 g net
Packaging: sachet
sprinkler
Ingredients: hydrolized proteins (soy protein, salt), saccharides (sugar, oligosaccharides), yuzu juice, E621 flavor enhancer, salt, yuzu flavor (natural yuzu essential oil, E999 emulsifier or quillaia extract, saccharified reduced starch), hot red pepper natural extract, natural yellow coloring (safflower, reduced sugar syrup), pepper
Storage: keep away from light, heat and moisture
Nutritional values: Per 100 g : energy 593 kcal (2460 kJ) ; fat 47g, of which saturates 7,5g ; carbohydrate 19g, of which sugars 6,5g ; protein 23g ; salt 6,4g.
Utilisation: Cooking