Assembled and marbled Kombu seaweed sheets with vinegar (8,20 %), 18.5 x 16.5cm, 10 sheets
The white seaweed sheet shiroita kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day. They are made out of the heart of the seaweed, very rich in flavors (umami) and with a soft texture. Cut in rectangular sheets (18.5 x 16.5 cm), the kombu seaweed is ideal to cook fish in a foil or kombu jime