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Cultivated Rausu kombu seaweed Extra grade Kombu
  • Cultivated Rausu kombu seaweed Extra grade Kombu
  • Cultivated Rausu kombu seaweed Extra grade Kombu
  • Cultivated Rausu kombu seaweed Extra grade Kombu

Cultivated Rausu kombu seaweed Extra grade

Cultivated Rausu kombu seaweed Extra grade

Réference : NISDOSHO9-17-D

€16.00
Tax included

With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.

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As it gives a strong tasting broth, it is best to use it alone rather than mixed. In addition to being used for making broths (dashi), it can be used to enhance the flavor of various ingredients such as fish, meat or vegetables.
Kombu contains water soluble dietary fibers such as alginic acid and fucoidan, vitamins B1 and B2, iodine and glutamic acid which, due to its flavor, can reduce salt intake.

Our perfect pairings : sea bass kobu-jime, salmon, monkfish, sea bream, foie gras, shrimps, red meat

NISDOSHO17
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
100 g net
Packaging
sachet
Ingredients
100% Rausu kombu seaweed (Laminaria Saccharina Japonica diabolica var.)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Recommanded use
Cooking
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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