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Ma kombu seaweed root Seaweeds
  • Ma kombu seaweed root Seaweeds

Ma kombu seaweed root

Ma kombu seaweed root

Réference : NISDOSHO6

€53.00
Tax included

The roots of kombu seaweed, “ne-kombu”, have the reputation of being the richest in umami. 

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The most refined dashi are made exclusively from ne-kombu. The flavors are deep, the mouth is round and greedy.

Our perfect combination : dashi for ramen, tsukudani, dashi of high quality, fondues of fish, cooking of shells.

NISDOSHO6
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% kombu seaweed (Laminaria Saccharina Japonica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Recommanded use
Cooking
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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