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Kuro tororo kombu seaweed Kombu
  • Kuro tororo kombu seaweed Kombu

Kuro tororo kombu seaweed

Kuro tororo kombu seaweed

Réference : NISDOSHO4-D

€5.00
Tax included

This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.

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The iodine and sweet notes are addictive. It's an excellent furikake. 

Our perfect combination : onigiri, sushi, butter, pasta, sauteed rice, raw salads, carpaccios, tartars, pan-fried fruits, broths…

NISDOSHO4-S
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, caramel traces
Storage
keep away from light, heat and moisture
Allergenic(s)
caramel
Nutritional values
Per 100 g : energy 162 kcal (688 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 34,3g, of which sugars 0,9g ; protein 6,1g ; salt 6,87g.
Recommanded use
Cooking
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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