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Makombu seaweed from Hokkaido Seaweeds
  • Makombu seaweed from Hokkaido Seaweeds

Makombu seaweed from Hokkaido

Makombu seaweed from Hokkaido

Réference : NISTST8

€69.00
Tax included

It is the most popular and high quality kombu. Possessing broad and thick leaves, this kombu is the most appreciated.

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It has a refined sweetness and produces clear broths. The makombu leaves are light brown, 1 to 8m long and 13 to 30cm wide.
The underparts are wide and narrowed near the stem.

Our perfect combination : makombu is used to make high-quality dashi broths, but it is also suitable for making shio kombu (salted kombu), oboro kombu (thin dried kombu leafs) or tororo- kkombu (dried planed kombu).

NISTST8
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100 % makombu (Laminaria Saccharina Areschoug)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.

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