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Hidaka Kombu seaweed from Hokkaido Seaweeds
  • Hidaka Kombu seaweed from Hokkaido Seaweeds

Hidaka Kombu seaweed from Hokkaido

Hidaka Kombu seaweed from Hokkaido

Réference : NISTST6

€61.00
Tax included

Hidaka kombu is as good to eat as it is to make dashi broth.

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It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the other kombu.
The edges are not ruffled. Its color is blackish dark green.

Our perfect combination : boiled, its taste is excellent. It is used in many prepared dishes such as ni kombu, kombu maki or dashi kombu..

TOHIRA SEA TANGLE
NISTST6
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100 % hidaka kombu (Laminaria Japonica Angustata Kjellman)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.

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