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Hidaka Kombu seaweed from Hokkaido Seaweeds
  • Hidaka Kombu seaweed from Hokkaido Seaweeds

Hidaka Kombu seaweed from Hokkaido

Hidaka Kombu seaweed from Hokkaido

Réference : NISTST6

€61.00
Tax included

Hidaka Kombu seaweed from Hokkaido

Hidaka kombu is as good to eat as it is to make dashi broth.

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It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the other kombu.
The edges are not ruffled. Its color is blackish dark green.

Our perfect combination : boiled, its taste is excellent. It is used in many prepared dishes such as ni kombu, kombu maki or dashi kombu..

TOHIRA SEA TANGLE
NISTST6
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100 % hidaka kombu (Laminaria Japonica Angustata Kjellman)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.

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Shipping cost - Updating

Dear customers,

We have resisted for a long time but this time, considering the consequent increase of the transport costs, if we want to perpetuate our activity and continue to offer you exceptional products and the best service, we do not have the choice anymore, we are in the obligation to revise the whole of our conditions of "Shipping costs".

Rest assured that we do our best to offer you the most accurate shipping costs, that we take care of a large part of these costs and that we never take a margin on the shipping costs.

We invite you to consult the page dedicated to the deliveries on our website: Delivery

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