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Rishiri Kombu seaweed from Hokkaido Seaweeds
  • Rishiri Kombu seaweed from Hokkaido Seaweeds

Rishiri Kombu seaweed from Hokkaido

Rishiri Kombu seaweed from Hokkaido

Réference : NISTST5

€112.00
Tax included

Rishiri Kombu seaweed from Hokkaido

Rishiri-kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

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It is thinner than ma-kombu and is slightly wedge-shaped near the stem. The leaves are dark brown and hard.

Our perfect combination : It is mainly used to make dashi broths and is particularly popular in the tea ceremony dishes in Kyoto. Hard leaves prevent discoloration or deterioration during planing, making it an ideal ingredient for high-end tororo-kombu.

TOHIRA SEA TANGLE
NISTST5
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100 % rishiri kombu (Laminaria Japonica Ochotensis Miyabe)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.

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