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Rishiri Kombu seaweed from Hokkaido Seaweeds
  • Rishiri Kombu seaweed from Hokkaido Seaweeds

Rishiri Kombu seaweed from Hokkaido

Rishiri Kombu seaweed from Hokkaido

Réference : NISTST5

€112.00
Tax included

Rishiri Kombu seaweed from Hokkaido

Rishiri-kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

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It is thinner than ma-kombu and is slightly wedge-shaped near the stem. The leaves are dark brown and hard.

Our perfect combination : It is mainly used to make dashi broths and is particularly popular in the tea ceremony dishes in Kyoto. Hard leaves prevent discoloration or deterioration during planing, making it an ideal ingredient for high-end tororo-kombu.

TOHIRA SEA TANGLE
NISTST5
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100 % rishiri kombu (Laminaria Japonica Ochotensis Miyabe)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g.

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Shipping cost - Updating

Dear customers,

We have resisted for a long time but this time, considering the consequent increase of the transport costs, if we want to perpetuate our activity and continue to offer you exceptional products and the best service, we do not have the choice anymore, we are in the obligation to revise the whole of our conditions of "Shipping costs".

Rest assured that we do our best to offer you the most accurate shipping costs, that we take care of a large part of these costs and that we never take a margin on the shipping costs.

We invite you to consult the page dedicated to the deliveries on our website: Delivery

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