Guaranteed quality and traceability
For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.
Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.
- Hokkaido, Japan
- 1 kg net
100 g net
- 100 % kombu (Laminaria Japonica Longissima Miyabe)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g.
Kombu seaweed furikakeFrom €5.90Kizami Nori seaweed in stripsFrom €14.80Hokkaido Sômen Kombu seaweedFrom €9.60Seasoned grated Kombu seaweedFrom €290.00Ma Kombu seaweedFrom €6.05Ne Kombu Shoyu soy sauceFrom €10.20