Réference : NISRAU-L
Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
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Expert advice
It is extremely qualitative and meets the requirements of the best professionals specialized in the manufacture of dashi broths. Seaweeds are rigorously selected. White marks on its surface should not be washed. They are terribly rich in umami.
This is a high-end product for making dashi or kombu condiments of high quality.
Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".
Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
