Dried funori seaweed Seaweeds
  • Dried funori seaweed Seaweeds
  • Dried funori seaweed Seaweeds

Dried funori seaweed

Dried funori seaweed

Réference : NISAE5

Tax included

Our funori seaweeds, rigorously and thoroughly selected by the Esan association’s seaweed fishermen, take you along Hakodate’s wild coasts, filling your nostrils with iodized fragrances and spumes.

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The funori are harvested during spring and summer times, and are right away washed and dried quickly, at high temperature, to preserve their fragrances, aromas and flavors.

Our prefect combination : traditionally, Japanese people savor them in miso soups. For our occidental palates, we suggest that you rinse them generously and soak them 30 sec in salted boiling water before thoroughly rinse them with cold water and dry them.

You can enjoy them simply seasoned with a light dressing, with our Kanisu vinegar for shellfish. You will enjoy their crunchiness, as well as their delicate iodized flavor.

Hokkaido, Japan
30 g net
100% dried funori (Gloiopeltis Furcata)
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 300 kcal (1273 kJ) ; fat 1,6g, of which saturates 0,4g ; carbohydrate 57g, of which sugars 1,2g ; protein 14g ; salt 6,0g.
Recommanded use

ESAN Association was founded by Hakodate seaweed producers and fishermen and the objective of Mr Saito (in charge of sales).

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