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Hokkaido Sômen Kombu seaweed Seaweeds
  • Hokkaido Sômen Kombu seaweed Seaweeds
  • Hokkaido Sômen Kombu seaweed Seaweeds

Hokkaido Sômen Kombu seaweed

Hokkaido Sômen Kombu seaweed

Réference : NISAE2

€9.60
Tax included

Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.

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Harvested before maturity in March, they are washed and quickly blanched, thinly chopped and dried very quickly at high temperature. They keep very pleasant texture and crunchiness.

Our perfect combination : dipped in cold or warm water for 5 to 10 minutes, rinsed and drained, they find the color, crispness and intact flavors of fresh seaweed.

 - as rehydrated, seasoned with yuzu ponzu soy sauce and grated ginger, red shiso rice vinegar, rice vinegar with agave syrup (plain or mikan juice or sudachi juice), vinegar of nature or honey
 - as rehydrated, seasoned with a delicious vinaigrette created by us, mix half vinegar kanisu and roasted rapeseed oil
 - as, rehydrated, for your mixed salads
 - rehydrated, pan-fried with other vegetables
 - rehydrated, as an accompaniment to your noodles (sautéed or not)
 - rehydrated, fried in tempura or enrobing fish for frying

NISAE2
Origin
Hokkaido, Japan
Type
Kombu
Weight
30 g net
Packaging
sachet
Ingredients
100% ma-kombu (Laminaria Japonica Areschoug)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 293 kcal (1244 kJ) ; fat 1,3g, of which saturates 0,3g ; carbohydrate 58g, of which sugars < 0,5g ; protein 12g ; salt 3,0g.
Recommanded use
Cooking
ASSOCIATION ESAN

ESAN Association was founded by Hakodate seaweed producers and fishermen and the objective of Mr Saito (in charge of sales).

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