Soft Kombu Seaweed salad from Hokkaido 100 g

The kombu used for this salad is a soft kombu, spaghetti shape. The flavours are delicately iodized, natural, the crunchy gourmand.

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NISTST3

16.00€ TTC

For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.

Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.

  • Ingredients : 100 % kombu (Laminaria Japonica Longissima Miyabe)
  • Packaging : sachet 100 g
  • Storage : away from light, heat and and moisture
  • Origin : Hokkaido, Japan

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Soft Kombu Seaweed salad from Hokkaido 100 g

Soft Kombu Seaweed salad from Hokkaido 100 g

The kombu used for this salad is a soft kombu, spaghetti shape. The flavours are delicately iodized, natural, the crunchy gourmand.

Write your review

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