Tender oboro kombu seaweed topping 18g

Tender oboro kombu seaweed topping is widespread in Japan.
Our topping is made up of kombu seaweed heart, seasoned with white vinegar.
The seaweed is deliciously tangy and melts in the mouth, revealing delicious umami notes.

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NISIZK6

Availability: En stock 80 items in stock

3.90€ TTC

Tender oboro kombu seaweed topping can be eaten alongside rice, soups and broths, salads, fish, fish or beef tartares, poached eggs.

  • Weight 18g
  • Ingredients : kombu seaweed, white vinegar (corn alcohol, water, glucose, yeast extract)
  • Packaging : Sachet
  • Storage : Store away from light and moisture
  • Origin : Kochi, Japan
  • Nutritional values : Per 100 g : energy 230 kcal (974 kJ) ; fat 1,0 g, of which saturates 0,4 g ; carbohydrate 53 g, of which sugars traces ; protein 2,2 g ; salt 3,7 g.

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Tender oboro kombu seaweed topping 18g

Tender oboro kombu seaweed topping 18g

Tender oboro kombu seaweed topping is widespread in Japan.
Our topping is made up of kombu seaweed heart, seasoned with white vinegar.
The seaweed is deliciously tangy and melts in the mouth, revealing delicious umami notes.

Write your review

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