Umami kombu seaweed furikake and yuzu 50 g

The furikake is an everyday seasoning  in Japan. You can use them on rice, noodles, potatoes, meat, fish, eggs...

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NISMAT7C-S

5.30€ TTC

Applications :     

This particular furikake has a very fresh and fruity taste: mixing kombu and yuzu. It is very powerful in umami because of the glutamic acid in the kombu.

Perfect combinations :

This product is easy to use and will accompany your savoury preparations, either cold or hot.  You can also try it to season your petit fours or your puff pastry preparations, breads....

  • Weight 50 g
  • Ingredients : kombu (34.32%), soy sauce (soy, wheat, rice, salt, fructose syrup, sugar cane alcohol), yuzu (12.33%), rice alcohol (rice, rice kôji, sugar cane alcohol, sugar), hydrolyzed protein (wheat, potatoe, soy, yeast), bonito, collagen, maltose, yeast extract
  • Packaging : aluminized bag
  • Storage : away from light and humidity
  • Allergenics : soy, wheat, bonito
  • Nutritional values : Per 100 g : energy 291 kcal (1235 kJ) ; fat 2,9 g, of which saturates 1,3 g ; carbohydrate 55 g, of which sugars traces ; protein 11 g ; salt 12,7 g.

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Umami  kombu seaweed furikake and yuzu 50 g

Umami kombu seaweed furikake and yuzu 50 g

The furikake is an everyday seasoning  in Japan. You can use them on rice, noodles, potatoes, meat, fish, eggs...

Write your review