Hyogo sushi nori seaweed, premium quality, 20 half-sheets

These seaweeds are made in pure respect of tradition. They have not been grilled at the end of production, they keep their natural iodized flavor and their roundness in mouth. Their nutritional values are kept. The Hyogo origin is a guarantee for excellency. Quality wise, the premium range is the upper level of this product.

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NISMAR2

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5.00€ TTC

Applications :     

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You can use them for your sushi, maki, to spice up your butters, sauces, biscuits, rice, pastas, etc.


  • Ingredients : 100 % nori (porphyra yezoensis)
  • Packaging : sachet
  • Storage : Keep dry away from direct sunlight
  • Origin : Japan
  • Nutritional values : Per 100 g : Energy 1564 kJ (369 kcal) ; fat 4,0 g, of which saturates 1,0 g ; carbohydrate 50 g, of which sugars 1,3 g ; protein 34 g ; salt 1,3 g.
Nori seaweed specialist since 1971, Sanpuku Nori cultivates with passion the love of a flavour from afar... Nori seaweed from the Saga Prefecture, in the north west of Kyushu island, blossoms on the edge of the Ariake Sea. Over and above its flavour and melt-in-the-mouth texture, its nutritional values are exceptional: it is richer in vitamins than vegetables ! Without forgetting minerals, fibres, calcium and iron which make it a 100% healthy and natural.

Production secrets
At Sanpuku Nori, nori production begins by a rigorous selection of the top of the tops amongst seaweed, according to their perfume, taste and eating experience. This essential stage determines the quality of the product you eat. Then the seaweed is dried and frozen. Respecting the authenticity of the taste and the production process, Sanpuku Nori master craftsmen are particularly attentive to the storage of this fragile food where the taste can quickly change if we are not careful. The final product with its uniform colour, perfect glisten, offers an unequalled soft texture.

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Hyogo sushi nori seaweed, premium quality, 20 half-sheets

Hyogo sushi nori seaweed, premium quality, 20 half-sheets

These seaweeds are made in pure respect of tradition. They have not been grilled at the end of production, they keep their natural iodized flavor and their roundness in mouth. Their nutritional values are kept. The Hyogo origin is a guarantee for excellency. Quality wise, the premium range is the upper level of this product.

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