Our superior seaweeds salad is very simple to use: rehydrate it in cold water for 7 to 10 min. You will be very surprised by the natural sea smell of the freshly harvested seaweed exhaled once rehydrated. The aromas, flavors and textures are surprising and it is difficult to imagine they have been rehydrated.
Perfect combination :
You will appreciate them as they are, just seasoned or to accompany raw vegetables (spiced with some sesame oil and a few roasted sesame seeds), sashimi or meat or fish carpaccios, seafood and shellfish or stocks. For soups and stocks, use it as it is, dried, and it will rehydrate without any difficulty. You can also, once rehydrated, use it for delicious seaweed tartares or panfried seafood.
Healthy properties when eaten :
Kaedenori seaweeds are famous for their numerous nutritional values, their rich fibers, calcium and iron content, their numerous minerals and their low calories intake. Yanaginori and tosakanori seaweeds are known for their numerous nutritional values, their rich fibers, calcium, magnesium and carotene content.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.