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Superior seaweeds salad
  • Superior seaweeds salad

Superior seaweeds salad

Superior seaweeds salad

Réference : NISAP-02-D

€12.15
Tax included

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

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«Seganic» range concept allows to keep the authenticity of the seaweeds: their original appearance, but also their natural flavours, textures, tastes, fragrances.  
Our superior seaweeds salad is very simple to use, rehydrate it in cold water for 7 to 10 min.
You will be very surprised by the natural sea smell of the freshly harvested seaweed exhaled once rehydrated.
The aromas, flavors and textures are surprising and it is difficult to imagine they have been rehydrated.

Our perfect combination : You will appreciate them as they are, just seasoned or to accompany raw vegetables (spiced with some sesame oil and a few roasted sesame seeds), sashimi or meat or fish carpaccios, seafood and shellfish.
For soups and stocks, use it as it is, dried, and it will rehydrate without any difficulty.
You can also, once rehydrated, use it for delicious seaweed tartars or panfried seafood.

Healthy properties when eaten according to the Japanese
Kaedenori seaweeds are famous for their numerous nutritional values, their rich fibers, calcium and iron content, their numerous minerals and their low calories intake.
Yanaginori and tosakanori seaweeds are known for their numerous nutritional values, their rich fibers, calcium, magnesium and carotene content.

NISAP02
Origin
Japan
Weight
1 kg net
100 g net
Packaging
sachet
Ingredients
wakame (Undaria Pinnatifida), kuki wakame (Undaria Pinnatifida), red kaedenori (Chondrus Crispus), blue kaedenori (Chondrus Crispus), ito kanten (Celidiaceae), white tosakanori (Meristotheca Papulosa)
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 269 kcal (1139 kJ) ; fat 4,0g, of which saturates 0,8g ; carbohydrate 45g, of which sugars < 0,5g ; protein 14g ; salt 18,9g.
Quality
no additive
no coloring
no preservative
Utilisation
Cooking
YAMACHU

Since it was founded in 1947, YAMACHU, located in the Saeki valley, Oita prefecture on Kyushu island, south of Japan, has always centred their activities on products from the sea.

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