«Seganic» range concept allows to keep the authenticity of the seaweeds: their original appearance, but also their natural flavours, textures, tastes, fragrances.
Our superior seaweeds salad is very simple to use, rehydrate it in cold water for 7 to 10 min.
You will be very surprised by the natural sea smell of the freshly harvested seaweed exhaled once rehydrated.
The aromas, flavors and textures are surprising and it is difficult to imagine they have been rehydrated.
Our perfect combination : You will appreciate them as they are, just seasoned or to accompany raw vegetables (spiced with some sesame oil and a few roasted sesame seeds), sashimi or meat or fish carpaccios, seafood and shellfish.
For soups and stocks, use it as it is, dried, and it will rehydrate without any difficulty.
You can also, once rehydrated, use it for delicious seaweed tartars or panfried seafood.
Healthy properties when eaten according to the Japanese :
Kaedenori seaweeds are famous for their numerous nutritional values, their rich fibers, calcium and iron content, their numerous minerals and their low calories intake.
Yanaginori and tosakanori seaweeds are known for their numerous nutritional values, their rich fibers, calcium, magnesium and carotene content.