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  • Vegan ramen and miso broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and soy sauce broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and yuzu broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and vegetable broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).