Menu
Himalaya pink salt with Egoma spices
  • Himalaya pink salt with Egoma spices
  • Himalaya pink salt with Egoma spices
  • Himalaya pink salt with Egoma spices

Himalaya pink salt with Egoma spices

Himalaya pink salt with Egoma spices

Réference : NISAJY-D

€3.45
Tax included

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

Packaging
Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

These very aromatic little seeds surprise with their multiple flavors: basil, sesame, mint, wooden undergrowth, cumin, anise, melissa, cinnamon.
Our craftsman marries the egoma with a blend of spices that he combines with the Himalaya pink salt. The whole is balanced.
 

Our perfect combination : red meat, white fish, fatty fish sashimi,tempura

NISAJY-S
Origin
Toyama, Japan
Weight
1 kg net
10 kg net
50 g net
Packaging
box
sachet
sprinkler
Ingredients
pink Himalayan salt, cumin, black pepper, paprika, coriander seed, white pepper, marjoram, 0.75% egoma seed (Perilla Frutescens), nutmeg, garlic, celery seed, oregano, thyme
Storage
away from moisture
Nutritional values
Per 100 g : energy 42 kcal (174 kJ) ; fat 1,9g, of which saturates 0,55g ; carbohydrate 1,6g, of which sugars <0,2g ; protein 1,9g ; salt 79,9g.
Utilisation
Cooking

same category :