Menu
Kagawa Moshio salt special for Umami taste
  • Kagawa Moshio salt special for Umami taste
  • Kagawa Moshio salt special for Umami taste

Kagawa Moshio salt special for Umami taste

Kagawa Moshio salt special for Umami taste

Réference : NISMOKO3-D

€6.50
Tax included

Japanese sea salt Moshio special for Umami taste

Packaging
Quantity
Available






  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : tomatoes, seaweeds, lobster, giblets, carpaccio, tartar

NISMOKO3-S
Origin
Kagawa, Japan
Weight
1 kg net
5 kg net
50 g net
Packaging
box
sachet
Ingredients
Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds
Nutritional values
Per 100 g : energy 16 kcal (68 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 4,0g, of which sugars <0,2g ; protein <0,5g ; salt 95,1g.
Utilisation
Cooking
MOSHIO KOBO

A thousand years of know how

same category :