Réference : NISMOKO3-D
Japanese sea salt Moshio special for Umami taste
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The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.
Our perfect combination : tomatoes, seaweeds, lobster, giblets, carpaccio, tartar
MOSHIO KOBO
A thousand years of know how
Japanese sea salt Moshio special for Umami taste
