Menu

Top Sellers

Top Sellers

Japon - Le livre de cuisine Bookstore
Japon - Le livre de...
€45.00
Livre Food Artisans of Japan Bookstore
Livre Food Artisans of...
€32.00
Gozenshu 1859 sake Sake
Gozenshu 1859 sake
€23.50
Gozenshu "Bodaimoto Nigori" Hi-ire sake Sake
Gozenshu "Bodaimoto...
€23.00
Gozenshu Junmai Daiginjo Tobintori Sizuku sake Sake
Gozenshu Junmai...
€126.00
All best Sellers
Kagawa Moshio salt special for meat and fish Salt
  • Kagawa Moshio salt special for meat and fish Salt
  • Kagawa Moshio salt special for meat and fish Salt

Kagawa Moshio salt special for meat and fish

Kagawa Moshio salt special for meat and fish

Réference : NISMOKO2-D

€5.35
Tax included

Japanese sea salt Moshio special for meat and fish

Packaging
Quantity
Available






favorite_border favorite
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : raw or grilled meat and fish

MOSHIO KOBO
NISMOKO2-S
Origin
Kagawa, Japan
Weight
1 kg net
5 kg net
50 g net
Packaging
box
sachet
Ingredients
Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds
Nutritional values
Per 100 g : energy 7 kcal (28 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 1,7g, of which sugars <0,2g ; protein <0,5g ; salt 99,3g.
Recommanded use
Cooking
MOSHIO KOBO

A thousand years of know how

same category :