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Kagawa Moshio salt special for tempura
  • Kagawa Moshio salt special for tempura
  • Kagawa Moshio salt special for tempura
  • Kagawa Moshio salt special for tempura

Kagawa Moshio salt special for tempura

Kagawa Moshio salt special for tempura

Réference : NISMOKO1-D

€5.70
Tax included

Japanese sea salt Moshio special for tempura

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The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables
 

NISMOKO1-S
Origin
Kagawa, Japan
Weight
1 kg net
5 kg net
50 g net
Packaging
box
sachet
Ingredients
Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds
Nutritional values
Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g.
Utilisation
Cooking
MOSHIO KOBO

A thousand years of know how

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