About 3 times more normal salt is necessary to obtain the same salting power: using Yukishio is both more economical and healthy.
Perfect combination :
It is maybe too soft to use with dishes needing a strong salty taste, but it can bring a deep flavor to any ingredient. Used with a subtle touch in soups and stews, or also to dress meat and fish, foie gras, vegetables etc. It can also be used to make a «salted water», drunk by some people for its health benefits.
More information :
Snow salt is made on Miyako-jima island in Okinawa (the southernmost Prefecture in Japan). It is an island surrounded by a coral reef in a clear blue sea. Snow salt is made by using an underground seawater infiltrated in rock from coral origin.
This is the salt containing the highest number of minerals (18 differents minerals: Sodium, Magnesium, Potassium, Calcium, Iron, Manganese, Zinc, Chrome, Copper, Chlorine, Cobalt,Nickel, Brome, Strontium, Fluorine, Sulfur, Bore, Lithium).