Guaranteed quality and traceability
In Japan, yuzu is a predominant citrus fruit. This salt is flavored with yuzu skin powder from the best origin, Kôchi, Southern part of Shikoku Island.
Our perfect combination : this yuzu salt is perfect in all your boiled or steamed dishes, grilled or steamed fishes, white or red meats. It seasons to perfection tofu made dishes, tempura, fried dishes and sashimi. Do not hesitate to integrate a few drops while making puffpastries as appetizers.
- Mie, Japan
- 1 kg net
50 g net
- salt, dextrin, yuzu peel powder (10%), glucose, kombu seaweed extract, yeast extract, aromas (presence of E306)
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 182 kcal (771 kJ) ; fat 0,7g, of which saturates 0,6g ; carbohydrate 41g, of which sugars 19g ; protein 2,8g ; salt 50,8g.
- Recommanded use
Harmony of flavors
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