Yuzu flavored sea salt

Réference : NISMS2-6-D

€5.90

Tax included

This salt milling allows yuzu to express itself fully.

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In Japan, yuzu is a predominant citrus fruit. This salt is flavored with yuzu skin powder from the best origin, Kôchi, Southern part of Shikoku Island.

Our perfect combination : this yuzu salt is perfect in all your boiled or steamed dishes, grilled or steamed fishes, white or red meats. It seasons to perfection tofu made dishes, tempura, fried dishes and sashimi. Do not hesitate to integrate a few drops while making puffpastries as appetizers.

MINAMI SANGYO

Reference NISMS2

Origin: Mie, Japan
Weight: 1 kg net
50 g net
Packaging: sachet
Ingredients: salt, dextrin, yuzu peel powder (10%), glucose, kombu seaweed extract, yeast extract, aromas (presence of E306)
Storage: keep dry away from high temperatures and moisture
Nutritional values: Per 100 g : energy 182 kcal (771 kJ) ; fat 0,7g, of which saturates 0,6g ; carbohydrate 41g, of which sugars 19g ; protein 2,8g ; salt 50,8g.
Utilisation: Chocolate
Cooking