Wasabi (15.5%) salt 50g

Who does not know wasabi and its famous spicy feel? But who knows that in Japan it is not just limited to season
sushi and sashimi? Added to Banraï’s sea salt, it is a strong addition to a large range of cooking styles. 

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NISMS3

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5.90€ TTC

Applications : 

Perfect combination : 

Use it with your closed eyes in chicken, beef, pork and fish marinades or when you make puff-pastry nibbles. Banraï wasabi salt adds a strong note to tofu dishes, sashimi, meat dishes (especially blue) and salads.


  • Ingredients : salt, wasabi in powder (15.5%), corn starch, spice extract, yeast extract powder, parsley in powder,flavours
  • Packaging : 50 g net reusable aluminium sachet
  • Storage : To preserve all the flavour of this salt, it is best to refrigerate in its correctly closed sachet
  • Origin : Japan
  • Allergenics : Mustard
  • Nutritional values : Per 100 g : energy 191 kcal (812 kJ) ; fat 0,7 g, of which saturates 0,1 g ; carbohydrate 40 g, of which sugars 8,9 g ; protein 6,4 g ; salt 44,3 g.
A marriage of tradition, pleasure and quality
For more than fifty years, Minami Sangyo has been working to produce healthy, pleasant and friendly food, first as a tofu machine manufacturer, then as a producer of fresh tofu, soya milk and seasonal salt under the well-know brand of Banraï.

Banraï salt: delicacy from the depths
From a simple grilled fish to more refined dishes, salt holds a very special place in Japanese culinary traditions. Its strength: to enhance the best of the food it accompanies. The secret of Banraï salt comes from the depths of the sea. Drawn in its purest form and then crafted according to the thousand-year-old ryory tradition, its delicacy is without equal and is an ally of the three princely flavours in Japanese cuisine : macha, wasabi and yuzu.

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Wasabi (15.5%) salt 50g

Wasabi (15.5%) salt 50g

Who does not know wasabi and its famous spicy feel? But who knows that in Japan it is not just limited to season
sushi and sashimi? Added to Banraï’s sea salt, it is a strong addition to a large range of cooking styles. 

Write your review