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Refined and aged sake lees - Sake Kasu

Refined and aged sake lees - Sake Kasu

Refined and aged sake lees - Sake Kasu

Réference : NISYAMAN

€11.97 -40%
€19.95
Tax included

This is rice broken down during the fermentation of sake, which is not melted in the wort and remains at the bottom of the tank. We can therefore speak of sake lees.

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This material is recovered after pressing the sake and matured for at least 12 months in order to develop a powerful umami.

Our perfect combination : known as "muku" (immaculate in Japanese), this paste is used as a condiment, a natural flavor enhancer or as a marinade base for meats, vegetables, fish.
It gives very good results linked with sauces, or even to flavor ganache and ice creams.

This product is ideal for vegan.

YAMANE SAKE BREWERY
NISYAMAN
Origin
Tottori, Japan
Weight
400 g net
Packaging
doy-pack pouch
Ingredients
water, rice, malted rice
Storage
best refrigerated
Nutritional values
Per 100 g : energy 145 kcal (613 kJ) ; fat 2g, of which saturates 0,84g ; carbohydrate 22,5g, of which sugars 15,4g ; dietary fiber 2,6g; protein 7,9g ; salt <0,01g.
Utilisation
Cooking
Ice Cream
Pastry

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