Tenjo-Mugen Nigorizake sake

Réference : NISDIO6

€24.00

Tax included

This “Nigori” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are used.

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*Sake Meter Value (SMV) or Nihonshudo
nihonshu=sake do = degree
SMV or Nihonshudo (Sake Meter Value) measures the density of sake relative to water, and this is the barometer for gauging the dryness or sweetness of the sake. The higher is the SMV or Nihonshudo, the drier is the sake.

The “Moromi” is first filtered with a coarse cloth, and then the solids are finely crushed with a pump, to bring forth the silky and smooth texture.
It is kept in 1.8L glass bottles in a 5 degrees, low temperature storage room for 3 to 6 months, then shipped at a timing when the taste becomes beautifully balanced.
The utilized yeast is “Miyagi B3 yeast” which has an ethyl, caproic acid scent (scent like green apples). It is characterized by aromas such as melon and milk, with a very well balance of sweetness and acidity, and an aftertaste of fresh bitterness.

NAKAYU SAKE BREWERY

Reference NISDIO6

Origin: Miyagi, Japan
Brewery: NAKAYU SAKE BREWERY
Weight: 500 ml net
Packaging: glass bottle greenish color
Ingredients: Hitomebore and Sasanishiki, grown in Miyagi Prefecture, rice kôji
Storage: + 4°C to +8°C
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": 60%
Kobo/yeast: Miyagi B3
Acidity: 1.9
Filtering: natural
Appearance: milky
Palate: fresh
fruity
Idéal tasting temperature: +8°C to +12°C
Service: white wine glass
Category: Nigori
Excise category: W200
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

NAKAYU SAKE BREWERY

Nakayu Sake Brewery is located in Kami-machi, a town which is adjacent to the midstream area of Narusegawa River flowing through the Osaki plain in the northern part of Miyagi prefecture.