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Toppachi Junmaishu sake
  • Toppachi Junmaishu sake

Toppachi Junmaishu sake

Toppachi Junmaishu sake

Réference : NISDIO4

€27.60
Tax included

The Omi sake Brewery, in Shiga prefecture, famous for Oumi beef, created this sake exclusively for meat.

Quantity
Available

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*Sake Meter Value (SMV) or Nihonshudo
nihonshu=sake do = degree
SMV or Nihonshudo (Sake Meter Value) measures the density of sake relative to water, and this is the barometer for gauging the dryness or sweetness of the sake. The higher is the SMV or Nihonshudo, the drier is the sake.

 

The very old aged Jumai Ginjô sake and the regular Junmai Ginjô sake were blended with exquisite balance.
It is of a yellowish color, and the acidity and aging degree of the sake goes well with meat dishes.
The old aged sake used for this blend was stored for a long time in a storehouse with stable temperature and humidity, and eventually changed to spicy flavors over time with aromas such as Vin Jaune of Jura region of France and became a distinctive aged sake with unique, stately styles.
This aged sake, which has aromas of dried fruits, almonds and nuts, as well as cinnamon-like spicy aromas and rich flavors, combine very well with the rich and sweetness of grilled meat, and amplifies the total taste.
This sake is a best match with steaks as well as couscous and ethnic dishes.

NISDIO4
Origin
Shiga, Japan
Weight
720 ml net
Packaging
glass bottle dark color
Ingredients
Nihonbare rice grown in Shiga Prefecture, rice kôji
Storage
+15°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
70%
Kobo/yeast
Institution 701
Acidity
2.0
Filtering
natural
Appearance
yellowish
Palate
complex
fruity
spicy
Idéal tasting temperature
+ 37°C or room temperature
Service
red wine glass
Category
Ginjô
Junmaï
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
OMI SAKE

The Omi sake Brewery, in Shiga prefecture, famous for Oumi beef, created this sake exclusively for meat.

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