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King Jyozo Junmaï cooking sake
  • King Jyozo Junmaï cooking sake

King Jyozo Junmaï cooking sake

King Jyozo Junmaï cooking sake

Réference : NISKING1-2-D

€15.60
Tax included

King Jyozo’s cooking sake is made following age-old methods used for over a century.

Packaging
Quantity
Available





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It is known for its complexity and natural sweetness.
This cooking sake is very popular due to its umami flavor and its ability to bring out hidden flavors in food.
It is generally mixed with soy sauce and rice wine.
The best ratio to use is one unit of sake to two units of soy sauce and three units of rice wine.

Our perfect combination :  Japanese or western style cooking, moules marinières cooking.
You can also poach oysters in the sauce for a hot or cold snack and add ponzu sauce, a citrus-based condiment.

NISKING2
Origin
Hyogo, Japan
Weight
1 L net
1.8 L net
Most
20 L available on request
Packaging
PET bottle
tin
Ingredients
rice, rice kôji, salt, enzyme
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cooking
Volume of pure alcohol
12%
Appearance
pale yellow
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KING JYOZO

The King Jyozo sake brewery was founded in 1900 and their first product was rice wine.

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