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Organic King Jyozo Junmaï cooking sake*
  • Organic King Jyozo Junmaï cooking sake*

Organic King Jyozo Junmaï cooking sake*

Organic King Jyozo Junmaï cooking sake*

Réference : NISKING3

€6.00
Tax included

King Jyozo’s organic cooking sake is made following age-old methods used for over a century.



*Organic product certified by FR-BIO-01

Quantity
Available

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It is known for its complexity and natural sweetness, and the recipe is a well-kept secret. Organic cooking sake is very popular due to its umami flavor and its ability to bring out hidden flavors in food. Cooking sake is generally mixed with soy sauce and rice wine. The best ratio to use is one unit of sake to two units of soy sauce and three units of rice wine.

Our perfect combination : As well as using it in Japanese or western style cooking, it also makes a particularly delicious addition to moules marinières. You can also poach oysters in the sauce for a hot or cold snack and add ponzu sauce, a citrus-based condiment.

NISKING3
Origin
Hyogo, Japan
Weight
300 ml net
Packaging
PET bottle
Ingredients
Organic rice, Organic rice kôji, salt, enzyme
Storage
keep dry at room temperature
Utilisation
Cooking
Volume of pure alcohol
12%
Appearance
pale yellow
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KING JYOZO

The King Jyozo sake brewery was founded in 1900 and their first product was rice wine.

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