Menu
Manzairaku Hakusan Junmaï Daiginjô sake
  • Manzairaku Hakusan Junmaï Daiginjô sake
  • Manzairaku Hakusan Junmaï Daiginjô sake
  • Manzairaku Hakusan Junmaï Daiginjô sake

Manzairaku Hakusan Junmaï Daiginjô sake

Manzairaku Hakusan Junmaï Daiginjô sake

Réference : NISKBS5-6-D

€16.80
Tax included

This sake expresses the characteristic aromas of high quality rice.

Packaging
Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

This sake expresses the characteristic aromas of high quality rice: soft and subtle, subtle fragrances of steamed rice, wild berries, melon, Japanese nashi pear, cherry blossom, white flowers, ripe apples . We are in the presence of a dry sake, without bitterness, with weak acidity, floral, refreshing, sweet.

Our perfect combination : hard cheeses, white fish, foie-gras terrines, but also sashimi, sushi, crustaceans, oysters

NISKBS6
Origin
Ishikawa, Japan
Brewery
KOBORI SHUZO
Weight
300 ml net
720 ml net
Packaging
glass flask
Ingredients
Yamada Nishiki rice (Hyogo), malted Yamada Nishiki rice
Storage
+15°C
Utilisation
Cocktail
Volume of pure alcohol
14%
Rice polishing ratio "seimaï-buai"
50%
Kobo/yeast
secret
Acidity
1.4
Filtering
charcoal
Appearance
clear
Palate
silky
Idéal tasting temperature
+5°C to +15°C
Service
Riedel wine glass
Vinum wine glass
Category
Daiginjô
Junmaï
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KOBORI SHUZO

Located in Ishikawa Prefecture, Kobori Shuzo was founded in 1716 during the Edo period. In the middle of the Meiji era, their reputation is established with the creation of their brand "Manzairaku" ("always be happy" in Japanese).

same category :