Réference : NISKBS5-6-D
This sake expresses the characteristic aromas of high quality rice.
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This sake expresses the characteristic aromas of high quality rice: soft and subtle, subtle fragrances of steamed rice, wild berries, melon, Japanese nashi pear, cherry blossom, white flowers, ripe apples . We are in the presence of a dry sake, without bitterness, with weak acidity, floral, refreshing, sweet.
Our perfect combination : hard cheeses, white fish, foie-gras terrines, but also sashimi, sushi, crustaceans, oysters
KOBORI SHUZO
Located in Ishikawa Prefecture, Kobori Shuzo was founded in 1716 during the Edo period. In the middle of the Meiji era, their reputation is established with the creation of their brand "Manzairaku" ("always be happy" in Japanese).
This sake expresses the characteristic aromas of high quality rice.
