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Manzairaku Ishikawamon Junmai sake
  • Manzairaku Ishikawamon Junmai sake
  • Manzairaku Ishikawamon Junmai sake

Manzairaku Ishikawamon Junmai sake

Manzairaku Ishikawamon Junmai sake

Réference : NISKBS4

€22.50
Tax included

We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

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Available

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It is a Junmaï with notes of ripe fruit, banana.
A lot of umami.

Our perfect combination : hard cheeses, sashimi of white fish, wild mushrooms and wild plants, smoked salmon, gravlax salmon, tofu, crustaceans, shrimps, scallops, oysters, tempura ...

NISKBS4
Origin
Ishikawa, Japan
Brewery
KOBORI SHUZO
Weight
720 ml net
Packaging
glass flask
Ingredients
Ishikawamon rice, Ishikawamon malted rice
Storage
+15°C
Utilisation
Cocktail
Volume of pure alcohol
14%
Rice polishing ratio "seimaï-buai"
70%
Kobo/yeast
M2
Acidity
1.5
Filtering
charcoal
Appearance
clear
very pale yellow
Palate
silky
Idéal tasting temperature
+5°C to +15°C
Service
Riedel wine glass
Vinum wine glass
Category
Junmaï
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
KOBORI SHUZO

Located in Ishikawa Prefecture, Kobori Shuzo was founded in 1716 during the Edo period. In the middle of the Meiji era, their reputation is established with the creation of their brand "Manzairaku" ("always be happy" in Japanese).

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