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Masuizumi Junmaï Ginjô sake Sake
  • Masuizumi Junmaï Ginjô sake Sake
  • Masuizumi Junmaï Ginjô sake Sake

Masuizumi Junmaï Ginjô sake

Masuizumi Junmaï Ginjô sake

Réference : NISMASS5-D

€35.00
Tax included

Many surprises for this Junmaï Ginjô sake. 

Packaging
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Last items in stock




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Sophisticated, this sake is at once floral, fruity, sweet. The umami is powerful, minerality is elegant, taste notes are complex: ripe banana, rum raisin touch, melon, walnuts, notes of moss and undergrowth, notes of wild mushrooms, leather, noble rot, accents of autumn.

Our perfect combination : sashimi, white fish, flat fish, shellfish and crustaceans

MASUDA SHUZO
NISMASS5
Origin
Toyama, Japan
Brewery
MASUDA SHUZO
Weight
720 ml net
Packaging
bronze color bottle
Ingredients
yamana-nishiki rice from Toyama, rice kôji
Storage
in the refrigerator +10°C and +13 °C
Recommanded use
Cocktail
Cooking
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
58%
Kobo/yeast/Kyokai
Kanazawa kobo
Acidity
1.7
Filtering
mechanical
Appearance
clear
very pale yellow
Palate
mellow
mellow
Idéal tasting temperature
10°C
Service
Extreme wine glass
Riedel wine glass
Vinum wine glass
Category
Ginjô
Junmaï
sake used in cooking
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
MASUDA SHUZO

Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of ​​Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.

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