Masuizumi Junmaï Ginjô sake

Réference : NISMASS5-D

€30.00

Tax included

Many surprises for this Junmaï Ginjô sake.

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Sophisticated, this sake is at once floral, fruity, sweet. The umami is powerful, minerality is elegant, taste notes are complex: ripe banana, rum raisin touch, melon, walnuts, notes of moss and undergrowth, notes of wild mushrooms, leather, noble rot, accents of autumn.

Our perfect combination : sashimi, white fish, flat fish, shellfish and crustaceans

MASUDA SHUZO

Reference NISMASS5

Origin: Toyama, Japan
Brewery: MASUDA SHUZO
Weight: 720 ml net
Packaging: bronze color bottle
Ingredients: yamana-nishiki rice from Toyama, rice kôji
Storage: in the refrigerator +10°C and +13 °C
Utilisation: Cocktail
Cooking
Volume of pure alcohol: 16%
Rice polishing ratio "seimaï-buai": 58%
Kobo/yeast: Kanazawa kobo
Acidity: 1.7
Filtering: mechanical
Appearance: clear
very pale yellow
Palate: mellow
mellow
Idéal tasting temperature: 10°C
Service: Extreme wine glass
Riedel wine glass
Vinum wine glass
Category: Ginjô
Junmaï
sake used in cooking
Excise category: I000
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

MASUDA SHUZO

Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.