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Masuizumi Junmaï Daiginjô sake
  • Masuizumi Junmaï Daiginjô sake
  • Masuizumi Junmaï Daiginjô sake

Masuizumi Junmaï Daiginjô sake

Masuizumi Junmaï Daiginjô sake

Réference : NISMASS3-D

€65.00
Tax included

This sake daiginjo is characteristic of the know-how from Masuda Shuzo. 

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All in fruit and white flowers, we love the accents of galia melon, ripe red apple, pear nashi, elderflower, nuts.
Lots of fruit, mellow, generous mouth, nice acidity, and greasy tears.
Conclusion : a nice minerality for a floral and fruity sake.

Our perfect combination : Italian pasta, risottos, cured hams, duck magret, foie-gras, fish sashimi, white fish, flat fish 

NISMASS3
Origin
Toyama, Japan
Brewery
MASUDA SHUZO
Weight
720 ml net
Packaging
green or bronze color bottle
Ingredients
yamana-nishiki rice from Hyogo, rice kôji
Storage
in the refrigerator +10°C and +13 °C
Utilisation
Cocktail
Cooking
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
50%
Kobo/yeast
Kanazawa kobo
Acidity
1.6
Filtering
mechanical
Appearance
very pale yellow
Palate
mellow
mellow
Idéal tasting temperature
10°C
Service
Riedel wine glass
Vinum wine glass
Category
Daiginjô
Junmaï
sake used in cooking
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
MASUDA SHUZO

Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of ​​Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.

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