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Masuizumi Daiginjô Kotobuki sake
  • Masuizumi Daiginjô Kotobuki sake
  • Masuizumi Daiginjô Kotobuki sake

Masuizumi Daiginjô Kotobuki sake

Masuizumi Daiginjô Kotobuki sake

Réference : NISMASS1-D

€80.00
Tax included

We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

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This sake has a lovely refreshing acidity.

Our perfect combination : seafood, sushi, sashimi, grilled fish, pan fried foods and other tempura

NISMASS1
Origin
Toyama, Japan
Brewery
MASUDA SHUZO
Weight
720 ml net
Packaging
green or bronze color bottle
Ingredients
yamana-nishiki rice from Hyogo, sugar cane alcohol, rice kôji
Storage
in the refrigerator +10°C and +13 °C
Utilisation
Cocktail
Cooking
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
40%
Kobo/yeast
Kanazawa kobo
Acidity
1.3
Filtering
mechanical
Appearance
clear
Palate
vivid
Idéal tasting temperature
+5°C
Service
Riedel wine glass
Vinum wine glass
Category
Daiginjô
sake used in cooking
Excise category
I000
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
MASUDA SHUZO

Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of ​​Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.

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