Masuizumi Daiginjô Kotobuki sake

Réference : NISMASS1-D

€86.40

Tax included

We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

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This sake has a lovely refreshing acidity.

Our perfect combination : seafood, sushi, sashimi, grilled fish, pan fried foods and other tempura

MASUDA SHUZO

Reference NISMASS1

Origin: Toyama, Japan
Brewery: MASUDA SHUZO
Weight: 720 ml net
Packaging: green or bronze color bottle
Ingredients: yamana-nishiki rice from Hyogo, sugar cane alcohol, rice kôji
Storage: in the refrigerator +10°C and +13 °C
Utilisation: Cocktail
Cooking
Volume of pure alcohol: 16%
Rice polishing ratio "seimaï-buai": 40%
Kobo/yeast: Kanazawa kobo
Acidity: 1.3
Filtering: mechanical
Appearance: clear
Palate: vivid
Idéal tasting temperature: +5°C
Service: Riedel wine glass
Vinum wine glass
Category: Daiginjô
sake used in cooking
Excise category: I000
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

MASUDA SHUZO

Since its creation in 1893, the Masuda brewery, better known as Masuizumi (fountain of happiness in Japanese), is dedicated to the traditional Iwase-Machi handicraft district located between the Sea of Japan and the peaks of Mount Tateyama, in the suburbs of Toyama.