Menu
Jyunmaishu Shuhai sake
  • Jyunmaishu Shuhai sake
  • Jyunmaishu Shuhai sake
  • Jyunmaishu Shuhai sake

Jyunmaishu Shuhai sake

Jyunmaishu Shuhai sake

Réference : NISCHI1-2-D

€34.80
Tax included

The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.

Packaging
Quantity
Available





  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

They sealed this promise by drinking all in an enormous vermilion lacquered cup called "shuhai", hence the name of this sake.
This sake, with its soft texture and subtle umami, reveals hints of orange blossom, nashi, pear, quince, white melon and ripe red apple.

Our perfect combination : it will perfectly pair with creamed pasta, a lobster salad or spring rolls.
We also recommend it for your shellfish cooking: mussels, cockles, clams, sea almonds.
Your shells will be incredibly fragrant.
The cooking juices will be a marvel to enjoy, such as broth or slightly lengthened with liquid cream, as an accompaniment to spaghetti or tagliatelle.
 

NISCHI2
Origin
Kumamoto, Japan
Brewery
CHIYO NO SONO
Weight
1.8 L net
720 ml net
Packaging
green color bottle
Ingredients
hana nishiki rice, rice kôji
Storage
in the refrigerator between +2°C and +10°C
Utilisation
Cocktail
Cooking
Volume of pure alcohol
15%
Rice polishing ratio "seimaï-buai"
65%
Kobo/yeast
Kumamoto kobo
Acidity
2.0
Filtering
paper 1 µ
Appearance
clear
Palate
expansive
soft
Idéal tasting temperature
10°C
Service
natural bamboo cup
pottery sake cup
sake glass
Category
Junmaï
Excise category
W200
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
CHIYO NO SONO SHUZOU CO. LTD

Chiyo No Sono, as a sake brewer, was founded in 1896.

same category :