KID Junmaï Daiginjô Semai Buai sake

Réference : NISSH16-17-D

€28.80

Tax included

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

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The umami is powerful, the sweetness generous.

Our perfect combination : ramen, sushi, sashimi, tempura, fatty tuna, cured ham (Parma, San Daniele, Iberico), strong cheeses (Stilton, Roquefort, gorgonzola), desserts with strawberries ...

HEIWA SHUZO

Reference NISSH16

Origin: Wakayama, Japan
Brewery: HEIWA SHUZOU
Weight: 1.8 L net
720 ml net
Packaging: glass bottle dark green colour
Ingredients: yamada nishiki rice, rice kôji
Storage: in the refrigerator between +2°C and +10°C
Utilisation: Cocktail
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": 45%
Kobo/yeast: kyokai No.1801 kobo
Acidity: 1.4
Filtering: natural
Appearance: pale yellow
Palate: fruity
mellow
Idéal tasting temperature: +12°C
Service: natural bamboo cup
pottery sake cup
sake glass
Category: Daiginjô
Junmaï
Excise category: W200
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18